White Chocolate Raspberry Latte The Most Elegant Coffee You'll Make at Home
This White Chocolate Raspberry Latte combines bold espresso, creamy white chocolate sauce, and bright raspberry syrup for an elegant café-style coffee you can make at home in minutes. Perfect hot or iced, it’s rich, balanced, and beautifully layered.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Drinks
Cuisine: American
Keyword: homemade raspberry latte, iced white chocolate raspberry latte, raspberry white chocolate latte, white chocolate raspberry coffee, white chocolate raspberry latte, white mocha raspberry latte
Servings: 1
Author: Ella
Espresso machine
Milk frother or whisk
Small saucepan
Tall glass or mug
Spoon
- 2 shots espresso
- 2 tbsp white chocolate sauce
- 1½–2 tbsp raspberry sauce or syrup
- 1 cup whole milk
- Ice
Add white chocolate sauce to a mug. Pour freshly brewed espresso over it and stir until smooth.
Stir in raspberry sauce until fully combined.
Steam milk until hot and frothy (about 150°F). Pour into the espresso mixture, holding back foam, then spoon foam on top.
Top with whipped cream, white chocolate drizzle, and fresh raspberries. Serve immediately.
- Use high-quality white chocolate for best flavor
- Strain raspberry sauce to remove seeds for smooth texture
- Large ice cubes prevent over-dilution
- Oat milk is the best dairy-free alternative
- Adjust raspberry amount to control tartness