White Chocolate Raspberry Iced Coffee
White Chocolate Raspberry Iced Coffee is a creamy, café-style iced coffee made with bold chilled coffee, smooth white chocolate syrup, and bright raspberry flavor. This refreshing drink balances sweetness and tartness perfectly, delivering a dessert-like coffee experience that feels indulgent without being heavy and is easy to customize at home.
Servings: 1
Equipment
- Tall glass
- Measuring spoons
- Spoon for stirring
Ingredients
- 1 cup strong brewed coffee, chilled (or cold brew)
- 1–2 tbsp white chocolate syrup
- 1 tbsp raspberry syrup
- ½ cup milk or cream (dairy or plant-based)
- ice cubes
Instructions
- Fill a tall glass completely with ice.
- Add white chocolate syrup to the glass, followed by raspberry syrup.
- Pour chilled coffee over the syrups.
- Top with milk or cream according to your preferred richness.
- Stir gently until fully combined and serve immediately.
Notes
- Use strong coffee to balance sweetness
- Start with less raspberry syrup and adjust gradually
- Cold brew creates a smoother, less acidic flavor
- Oat milk adds natural creaminess and mild sweetness
- Stir gently to blend flavors without melting ice too fast
- Sugar-free syrups can be used for a lighter version