Whipped Hot Chocolate
Whipped Hot Chocolate is a cozy, rich drink made with warm cocoa and topped with fluffy whipped cream that slowly melts into every sip. Easy to make and extra comforting, this hot chocolate feels fancy without any effort and is perfect for cold winter days.
Servings: 1
Equipment
- Saucepan
- Whisk
- Mixing bowl
- Hand whisk or mixer
- Mug
Ingredients
- 1 Cup milk | whole, oat, or almond
- 2 tbsp cocoa powder
- 2 tbsp sugar | adjust to taste
- ΒΌ tsp vanilla extract
- salt | pinch
Instructions
- In a saucepan over medium-low heat, whisk together milk, cocoa powder, sugar, chocolate syrup, vanilla, and salt. Heat gently until smooth and steaming. Do not boil.
- In a bowl, whip heavy cream with powdered sugar and vanilla until soft peaks form.
- Pour hot chocolate into a mug and spoon whipped cream generously on top.
- Finish with chocolate shavings, cocoa dusting, or marshmallows if desired. Serve immediately.
Notes
- Use warm mugs so the drink stays hot longer
- Dark cocoa powder gives deeper chocolate flavor
- Whipped topping melts quickly, serve immediately
- Dairy-free option: oat milk + coconut whipped cream
- Add espresso for a mocha version