Vanilla Sweet Cream Cold Brew
Vanilla Sweet Cream Cold Brew is a smooth, low-acid coffee made with cold brew and homemade vanilla sweet cream. Lightly sweet, creamy, and easy to make, this coffee shop–style drink is perfect for calm mornings and warm days at home.
Servings: 1
Equipment
- Tall glass
- Measuring cups
- Small jar or bowl
- Spoon
Ingredients
- ½ cup cold brew concentrate
- ½ cup cold water or milk
- ice
Vanilla Sweet Cream
¼ | cup | heavy cream
2 | tbsp | milk
1 | tbsp | maple syrup or sugar
½ | tsp | vanilla extract
Instructions
- Fill a tall glass with ice.
- Pour the cold brew concentrate over the ice, then add water or milk to dilute to your preferred strength.
- In a small jar or bowl, combine heavy cream, milk, sweetener, and vanilla extract. Stir or shake gently until smooth.
- Slowly pour the vanilla sweet cream over the cold brew and allow it to swirl naturally.
- Stir gently if desired and enjoy immediately.
Notes
- Use unsweetened cold brew for best balance
- Adjust dilution for stronger or lighter coffee
- Chill sweet cream before serving for extra thickness
- Whole milk can be used for a lighter version
- Dairy-free option: oat milk + coconut cream
- Sweet cream keeps up to 3 days refrigerated