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Toasted Marshmallow Cold Foam Hot Cocoa
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Toasted Marshmallow Cold Foam Hot Cocoa

Toasted Marshmallow Cold Foam Hot Cocoa is a cozy café-style drink made with rich hot chocolate and fluffy toasted marshmallow cold foam. Warm, nostalgic, and indulgent, this winter drink is easy to make at home and feels like a seasonal coffeehouse treat.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Keyword: café style hot chocolate, cozy winter drinks, hot cocoa with cold foam, marshmallow cold foam, non alcoholic winter drinks, toasted marshmallow hot chocolate
Servings: 2

Equipment

  • Saucepan
  • Whisk
  • Mixing bowl or jar
  • Milk frother or whisk
  • Mug

Ingredients

  • 2 Cups milk | whole or oat milk
  • 2 tbsp cocoa powder
  • 2 tbsp sugar
  • ¼ Cup chocolate chips | milk or semi-sweet
  • ½ tsp vanilla extract

½ | cup | heavy cream | cold

2 | tbsp | marshmallow fluff

½ | tbsp | sugar | optional

1 | drop | vanilla extract

Instructions

  • In a bowl or jar, combine heavy cream, marshmallow fluff, sugar (if using), and vanilla. Whisk or froth until thick and fluffy with soft peaks.
  • Lightly torch the foam or toast a spoonful of marshmallow fluff separately and fold it into the foam for toasted flavor.
  • In a saucepan over medium heat, warm milk until steaming. Do not boil.
  • Whisk in cocoa powder and sugar until dissolved. Add chocolate chips and whisk until melted and smooth. Stir in vanilla.
  • Pour hot cocoa into mugs. Spoon marshmallow cold foam on top. Add toppings if desired and serve immediately.

Notes

  • Cold foam melts quickly — serve right away
  • Toasting the marshmallow adds deep flavor but is optional
  • Dairy-free option: oat milk + coconut whipped cream
  • Reduce sugar if you prefer a less sweet cocoa
  • Best enjoyed fresh and hot