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How to Make a Better Spanish Latte
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Spanish Latte

Spanish Latte is a rich, smooth coffee drink made with strong espresso, sweetened condensed milk, and gently heated milk. This homemade version delivers better balance, controlled sweetness, and deeper flavor than most coffee shops, making it a comforting yet indulgent latte you can perfect at home.
Prep Time5 minutes
5 minutes
Course: Drinks
Cuisine: American, spanish
Keyword: coffee shop spanish latte, homemade spanish latte, hot spanish latte, how to make spanish latte, iced spanish latte, spanish latte, spanish latte recipe, sweetened condensed milk latte
Servings: 1
Author: Ella

Equipment

  • Espresso machine or coffee maker
  • Saucepan or milk frother
  • Measuring spoons
  • Spoon
  • Coffee mug

Ingredients

  • 2 shots espresso (or ½ cup strong brewed coffee)
  • 2 tbsp sweetened condensed milk
  • ¾ cup whole milk (or oat milk)

Instructions

  • Brew espresso or strong coffee and set aside while hot.
  • Add sweetened condensed milk to a coffee mug.
  • Slowly pour hot coffee over the condensed milk and stir gently until smooth and fully combined.
  • Heat milk in a saucepan or frother until steaming but not boiling.
  • Pour milk into the coffee mixture and stir lightly.
  • Optional: Sprinkle cinnamon or cocoa powder on top and serve immediately.

Notes

  • Use strong coffee for best balance
  • Add condensed milk before coffee to prevent clumping
  • Avoid boiling milk to preserve sweetness
  • Taste before adding more condensed milk
  • Oat milk adds natural sweetness and creaminess
  • Stir gently to keep texture smooth
  • Works hot or iced with same flavor base