Red Velvet Martini
Red Velvet Martini is a rich, creamy dessert-inspired cocktail made with vanilla vodka, chocolate liqueur, Irish cream, and a hint of cocoa. Elegant, smooth, and visually stunning, this indulgent martini delivers classic red velvet cake flavor in drink form, perfect for special occasions, date nights, and holiday celebrations.
Servings: 2
Equipment
- Festive Martinis
- Martini glass
- Jigger or measuring cup
- Fine strainer (optional)
Ingredients
- 2 oz vanilla vodka
- 1 oz chocolate liqueur
- 1 oz Irish cream or white chocolate liqueur
- 1 oz half-and-half or heavy cream
- ½ tsp cocoa powder
- ½ tsp vanilla extract
- 1-2 drops red food coloring | optional
Instructions
- Place martini glass in the freezer to chill while preparing the drink.
- (Optional) Rim the glass by dipping it into simple syrup or water, then into crushed cookies or sugar.
- Fill a cocktail shaker with ice. Add vanilla vodka, chocolate liqueur, Irish cream, cream, cocoa powder, vanilla extract, and red food coloring if using.
- Shake vigorously for 15–20 seconds until well chilled and slightly frothy.
- Strain into the chilled martini glass.
- Garnish with whipped cream or red velvet cake crumbs if desired. Serve immediately.
Notes
- Shake well for a smooth, creamy texture
- Use vanilla vodka for the best red velvet flavor
- Do not overuse cocoa powder to avoid bitterness
- Chill glass for a professional finish
- Adjust sweetness by reducing chocolate liqueur
- Best served fresh, not stored
- Perfect as a dessert replacement cocktail