Pink White Chocolate Latte
This Pink White Chocolate Latte is a cozy café-style drink made with creamy milk, melted white chocolate, and a soft natural pink hue. Lightly sweet, smooth, and comforting, it’s perfect for slow mornings, Valentine’s Day treats, or anytime you want a warm drink that feels special without being complicated.
Servings: 1
Equipment
- Small saucepan
- Spoon or whisk
- Handheld milk frother (optional)
- Measuring spoons
- Mug or clear glass cup
Ingredients
- 1 cup milk (whole, oat, almond, or preferred milk)
- 2 tbsp white chocolate chips or chopped white chocolate
- ½ tsp vanilla extract
- 1–2 tsp strawberry syrup, raspberry syrup, beet powder, or pink pitaya powder
Instructions
- Heat the milk in a small saucepan over low to medium heat until warm and steamy. Do not boil.
- Add the white chocolate to the warm milk and stir continuously until completely melted and smooth.
- Stir in vanilla extract and your pink coloring ingredient. Add slowly until desired color and sweetness are reached.
- If using coffee, add espresso or brewed coffee and stir gently to combine
- Froth lightly if desired, then pour into a mug or clear glass and serve warm.
Notes
- Use real white chocolate for best flavor and texture
- Heat milk gently, boiling ruins the creaminess
- Natural pink ingredients give better flavor than food coloring
- Oat milk creates the creamiest dairy-free version
- Best enjoyed fresh and warm
- Clear mugs highlight the soft pink color beautifully