Pineapple Coconut Dirty Lemonade
This Pineapple Coconut Dirty Lemonade combines fresh lemonade, sweet pineapple juice, and creamy coconut for a tropical twist on a classic drink. Bright, refreshing, and perfectly balanced, it delivers citrusy zing with smooth island flavor, ideal as a summer mocktail or cocktail upgrade.
Servings: 2
Equipment
- Measuring cups
- Tall glasses
- Spoon or bar spoon
- Cocktail shaker (optional)
- Ice
Ingredients
- 2 cups fresh lemonade (chilled)
- 1 cup pineapple juice
- ¼ cup coconut cream or full-fat coconut milk
- 1–2 cups ice
- 3 oz Coconut rum
Instructions
- Fill two tall glasses with ice.
- Pour fresh lemonade evenly into each glass.
- Add pineapple juice and stir gently to combine.
- Slowly pour coconut cream over the back of a spoon to create a “dirty” swirl effect.
- Optional: Add a splash of sparkling water for light fizz.
- For adult version, add coconut rum and stir gently.
- Garnish with pineapple wedge or lemon slice and serve immediately.
Notes
- Use freshly squeezed lemon juice for best flavor
- Whisk coconut cream before adding for smooth texture
- Pour coconut slowly for layered “dirty” look
- Add sparkling water just before serving to preserve fizz
- Chill all ingredients beforehand
- For lighter version, dilute with extra sparkling water
- For cocktail version, coconut rum blends best