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Oreo Cream Cold Brew The Coffee Drink You Didn't Know You Needed
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Oreo Cream Cold Brew The Coffee Drink You Didn't Know You Needed

Oreo Cream Cold Brew combines smooth cold brew coffee with homemade Oreo cookie syrup and thick cookies-and-cream cold foam. Bold, creamy, and layered with real Oreo flavor, this easy coffee drink tastes like a dessert in a glass.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: cookies and cream cold brew, homemade cold brew drink, oreo coffee drink, oreo cold brew recipe, oreo cold foam coffee, oreo cream cold brew
Servings: 1
Author: Ella

Equipment

  • Blender
  • Small saucepan
  • Fine mesh strainer
  • Whisk
  • Tall glass
  • Measuring cups
  • Cocktail shaker

Ingredients

  • 8–10 oz cold brew coffee
  • Ice
  • 8 Oreo cookie wafers
  • 1 cup water
  • ¾ cup sugar
  • ½ teaspoon vanilla extract

Oreo Cold Foam

½ cup heavy whipping cream

2 tablespoons whole milk

Oreo cream filling (from separated cookies)

1 tablespoon vanilla simple syrup

2 tablespoons crushed Oreos

Instructions

  • Crush Oreo wafers into fine powder. Simmer with water and sugar for 5 minutes. Remove from heat, add vanilla, cool, and strain.
  • Blend Oreo cream filling with milk and vanilla syrup until smooth. Add heavy cream and whisk until thick but pourable. Fold in crushed Oreos.
  • Fill a tall glass with ice. Add 2–3 tablespoons Oreo syrup. Pour cold brew over ice and stir gently.
  • Spoon Oreo cold foam over the top. Garnish with extra crushed Oreos and serve immediately.

Notes

  • Use coarse coffee grounds for smoother cold brew
  • Do not over-whip cold foam, keep it thick but pourable
  • Large ice cubes reduce dilution
  • Syrup stores in fridge for up to 2 weeks
  • Try Golden or Mint Oreos for variations