Orange Crush Sherbat
Orange Crush Sherbat is a refreshing summer drink made with fresh orange juice, orange crush syrup, sugar, and ice-cold water or soda. Light, citrusy, and instantly cooling, this traditional sherbat balances sweetness and tang with a hint of salt for maximum refreshment. Perfect for hot afternoons, family gatherings, and iftar.
Servings: 1
Equipment
- Juicer
- Large jug or pitcher
- Stirring spoon
- Measuring cup
- Serving glasses
Ingredients
- 4 fresh oranges (juiced)
- ¼ cup orange crush or orange squash syrup
- 3–4 tbsp sugar (adjust to taste)
- 3 cups cold water or soda
- 1 pinch salt
- 1–2 cups ice cubes
Instructions
- Wash and juice the oranges. Strain the juice if you prefer a smoother textu
- In a large jug, combine fresh orange juice, orange crush syrup, and sugar. Stir well until the sugar dissolves completely.
- Add a small pinch of salt and mix gently. This enhances the citrus flavor without making the drink salty.
- Slowly add chilled water or soda, stirring and tasting as you go to reach your preferred strength
- Add ice cubes generously. Garnish with mint leaves or orange slices if desired.
- Serve immediately while ice-cold.
Notes
- Always use fresh orange juice for best flavor
- Do not skip the pinch of salt, it boosts sweetness
- Add liquid gradually to control strength
- Soda gives a fizzy, extra-refreshing version
- Store base without ice for up to 24 hours
- Best served immediately for maximum freshness
- Avoid artificial orange essence, it ruins balance