Mocha Cookie Crumble Frappuccino
A rich and creamy mocha cookie crumble frappuccino made with coffee, chocolate sandwich cookies, mocha sauce, and whipped cream. A café-style blended drink you can easily make at home.
Servings: 1
Equipment
- Blender
- Measuring cups
- Tall clear glass
- Spoon or spatula
Ingredients
- 1 cup ice
- ¾ cup whole milk
- 1 shot espresso
- 2 tbsp mocha sauce
- 4 chocolate sandwich cookies
Instructions
- Add ice, milk, chilled coffee or espresso, mocha sauce, and cookies into a blender.
- Blend until smooth and thick but not over-processed.
- Drizzle chocolate syrup inside a tall glass.
- Pour the blended frappuccino mixture into the glass.
- Top with whipped cream, extra chocolate drizzle, and crushed cookie crumbles.
Notes
- Chill your glass before serving to keep the drink thicker longer.
- For a sweeter version, add 1 teaspoon of sugar or extra mocha sauce.
- For a lighter version, reduce cookies to two and use almond milk.
- For caffeine-free, replace coffee with chocolate milk.
- Avoid using hot coffee, as it melts the ice too quickly.