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Irresistible Caramel Apple Mimosa Recipe

This caramel apple mimosa recipe blends crisp apple cider, sparkling prosecco, and rich caramel into a fizzy, sweet fall drink. Ready in just minutes, it’s perfect for brunch, holidays, or cozy seasonal gatherings with a festive and elegant touch.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: apple cider mimosa, autumn brunch drink, caramel apple mimosa, caramel apple mimosa recipe, caramel cocktail, easy mimosa recipe, fall mimosa recipe
Servings: 1
Author: Ella

Equipment

  • Champagne flutes
  • Small plates
  • Measuring cup
  • Tablespoon

Ingredients

Caramel Apple Mimosa

1 | cup | apple cider (chilled)

1 | cup | prosecco or champagne (chilled)

2 | tbsp | caramel sauce

½ | tsp | cinnamon sugar

Instructions

  • Dip the rim of each champagne flute into caramel sauce, then into cinnamon sugar to coat. Set aside.
  • Add 1 tablespoon of caramel sauce to the bottom of each glass.
  • Pour chilled apple cider into each glass.
  • Slowly top with chilled prosecco or champagne.
  • Garnish with apple slices, cinnamon sticks, or extra caramel drizzle if desired.
  • Serve immediately while bubbly and fresh.

Notes

  • Use dry prosecco to balance sweetness
  • Chill all ingredients before assembling
  • Pour prosecco slowly to preserve bubbles
  • Do not overuse caramel to avoid overly sweet flavor
  • Best served immediately after preparation
  • For non-alcoholic version, use sparkling apple juice or ginger beer