Iced Caramel Macchiato
This Iced Caramel Macchiato recipe is a creamy, café-style iced coffee made with milk, vanilla, espresso, and caramel drizzle. Easy to make at home, customizable, and better than Starbucks.
Servings: 1
Equipment
- Espresso machine or coffee maker
- Tall glass
- Measuring spoons
- Spoon
Ingredients
- 1 cup milk | dairy or non-dairy
- 1 tbsp vanilla syrup | or vanilla extract + sweetener
- 1 cup ice
- 1 shot espresso | or ½ cup strong coffee
- 1 tbsp caramel sauce
Instructions
- Fill a tall glass with ice.
- Pour the milk over the ice.
- Add vanilla syrup and gently stir to combine with the milk.
- Slowly pour the espresso or strong coffee over the milk to create layers.
- Drizzle caramel sauce over the top.
- Serve as-is for a layered drink or stir before drinking, if desired.
Notes
- Pour espresso slowly to keep the layered macchiato look
- Brew coffee stronger than usual to balance the milk
- Chill milk before using for best flavor
- Oat milk adds natural sweetness and extra creaminess
- Sugar-free syrups work well for a low-sugar option
- Adjust caramel drizzle to taste, a little goes a long way