How To Make Moringa Latte
This easy moringa latte recipe combines warm milk, moringa powder, and natural sweetener into a creamy, comforting green drink that’s smooth, nourishing, and caffeine-free. It’s a cozy alternative to coffee or matcha, customizable with spices and milk options, and perfect for daily wellness routines.
Servings: 1
Equipment
- Small saucepan
- Measuring spoons
- Whisk or milk frother
- Mug
Ingredients
- 1 cup milk
- ½–1 tsp moringa powder
- 1 tsp honey, maple syrup
- ¼ tsp vanilla extract
Instructions
- Heat milk in a small saucepan over medium heat until warm and steamy. Do not boil.
- In a small bowl, whisk moringa powder with a splash of warm milk until smooth and lump-free.
- Pour the moringa mixture into a mug. Add remaining warm milk, sweetener, and vanilla extract.
- Whisk or froth the latte until lightly foamy, if desired
- Taste and adjust sweetness or moringa level as needed. Serve warm.
Notes
- Start with ½ teaspoon moringa to avoid bitterness
- Use high-quality, bright green moringa powder
- Always mix moringa separately to prevent clumps
- Oat milk creates the creamiest texture
- Avoid boiling milk to preserve flavor
- Can be served iced after cooling