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Honey Cinnamon Iced Latte

This Honey Cinnamon Iced Latte combines bold espresso, floral raw honey, and warm cinnamon spice with creamy cold milk over ice. It’s a simple café-style coffee drink that tastes rich, balanced, and slightly indulgent while taking only a few minutes to make at home.
Prep Time5 minutes
Total Time5 minutes
Course: Coffee Drinks, Drinks, Iced Coffee, Latte Recipes, Quick Drinks
Cuisine: American
Keyword: cinnamon iced latte, homemade iced latte recipe, honey cinnamon coffee, honey cinnamon coffee drink, honey cinnamon iced latte, honey latte recipe, iced honey latte
Servings: 1
Author: Ella

Equipment

  • Espresso machine
  • Tall glass
  • Spoon
  • Measuring spoons

Ingredients

Latte Base

2 | shots | espresso

1½–2 | tbsp | raw honey

½ | tsp | ground cinnamon

¾ | cup | whole milk (or oat milk)

Ice | large cubes

Instructions

  • Brew 2 shots of espresso and stir in honey and ground cinnamon while the espresso is hot until fully dissolved.
  • Fill a tall glass with large ice cubes.
  • Pour the sweetened espresso over the ice.
  • Slowly pour cold milk over the espresso.
  • Stir gently before drinking or enjoy the layered look first.
  • Top with a light honey drizzle and a cinnamon stick if desired.

Notes

  • Stir honey into hot espresso so it dissolves evenly
  • Large ice cubes prevent the drink from diluting too quickly
  • Ceylon cinnamon gives a smoother flavor than regular cassia cinnamon
  • Oat milk works especially well for a dairy-free version
  • For a stronger cinnamon flavor, use honey cinnamon syrup instead of plain honey