Homemade Pineapple Ginger Iced Te
A refreshing homemade pineapple ginger iced tea made with fresh pineapple, real ginger, and brewed tea. Naturally sweet, slightly spicy, and perfect for hot summer days.
Servings: 1
Equipment
- Blender
- Saucepan
- Strainer
- Pitcher
- Measuring cups
Ingredients
- 4 cups water
- 2 bags black tea
- 1 cup fresh pineapple chunks
- 1 tbsp freshly grated ginger
- 1–2 tbsp honey or maple syrup
- Ice cubes
Instructions
- Bring 4 cups of water to a gentle boil. Remove from heat and steep tea bags for 5–7 minutes. Remove tea bags and let cool slightly.
- Blend pineapple chunks and grated ginger until smooth. Strain if desired for smoother texture.
- Stir the pineapple ginger mixture into the brewed tea. Add honey or maple syrup to taste.
- Let cool completely and refrigerate for at least 1 hour.
- Serve over ice and garnish with mint or lemon slices if desired.
Notes
- Use fresh ginger for best flavor.
- Replace half the tea with sparkling water for a fizzy version.
- For caffeine-free, use herbal or rooibos tea.
- Store in a sealed pitcher in the fridge for up to 3 days.
- Adjust ginger gradually, flavor intensifies over time.