Holiday Spiced Orange Punch
Holiday Spiced Orange Punch is a cozy, citrusy, non-alcoholic punch simmered with orange juice, warm spices, and fresh citrus slices. Easy to make, naturally sweet, and perfect for holiday parties, family gatherings, or cozy winter nights.
Servings: 8
Equipment
- Large pot or saucepan
- Measuring cups
- Ladle
- Clear mugs or punch glasses
Ingredients
- 4 Cups orange juice
- 2 Cups pineapple juice
- 1 Cup cranberry juice
- 1 Cup water
Instructions
- In a large pot, combine orange juice, pineapple juice, cranberry juice, and water
- Add cinnamon sticks, cloves, star anise, and fresh ginger.
- Simmer on low heat for about 15 minutes. Do not boil.
- Stir in orange slices, lemon slices, and cranberries. Let infuse for 5 minutes.
- Taste and add honey or sugar if desired.
- Serve warm or chilled, garnished with citrus slices or a cinnamon stick.
Notes
- Do not boil to avoid bitterness
- Remove citrus slices after a few hours for best flavor
- Tastes even better when made ahead
- Serve warm for cozy vibes or chilled for a refreshing punch
- Completely non-alcoholic and family-friendly