4 | cups | seedless watermelon chunks (frozen)
3–4 | tbsp | fresh lime juice (from 2 limes)
1 | pinch | sea salt
4–5 | leaves | fresh mint
½ | tsp | fresh grated ginger
1 | tsp | lime zest
3–4 | leaves | fresh basil
1 | small piece | fresh jalapeño (optional for spice)