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Frozen-Mango-Slushie
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Frozen Mango Slushie With Fresh Fruit

Frozen Mango Slushie With Fresh Fruit is a thick, icy tropical drink made with real mango, ice, and juice. Naturally sweet, refreshing, and easy to blend, this homemade mango slushie tastes like summer in a glass.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: fresh mango slushie, frozen mango slushie, fruit slushie recipe, homemade mango slushie, mango slushie recipe, non alcoholic slushie, tropical slushie drink
Servings: 2
Author: Ella

Equipment

  • Blender
  • Measuring cups
  • Spoon
  • Tall glasses

Ingredients

  • 1½ cups frozen mango chunks
  • ½ cup fresh mango chunks
  • ¾ cup ice
  • ½ cup orange juice, coconut water, or mango juice
  • 1–2 tbsp honey or maple syrup | optional, to taste

Instructions

  • Add ice to the blender first.
  • Add frozen mango and fresh mango chunks.
  • Pour in the juice or liquid of choice.
  • Optional: Add honey or maple syrup and lime juice.
  • Blend on high or frozen-drink mode until thick, icy, and smooth.
  • Adjust texture if needed by adding liquid 1 tablespoon at a time or extra frozen mango.
  • Pour into glasses, garnish if desired, and serve immediately.

Notes

  • Use ripe mango for the best natural sweetness
  • Frozen mango is essential for thick slush texture
  • Add liquid slowly to avoid thinning the slush
  • Chill glasses before serving to slow melting
  • Best enjoyed immediately for peak texture
  • Swap juice for coconut milk for a creamy tropical version