Frosted Sugar Cookie Milkshake
Frosted Sugar Cookie Milkshake is a creamy, festive winter drink that tastes just like a frosted sugar cookie in milkshake form. Sweet, smooth and easy to make, this holiday milkshake is kid-friendly, customizable, and perfect for Christmas mornings, winter parties, and cozy nights in.
Servings: 3
Equipment
- Blender
- Measuring cups
- Spoon
- Tall glasses
Ingredients
- 2 Cup vanilla ice cream
- 1 Cup milk | whole, oat, or almond
- 1 tsp Vanilla extract
- 1–2 tbsp sugar cookie creamer | optional
- 1 tbsp white chocolate syrup | optional
Instructions
- Add vanilla ice cream, milk, vanilla extract, almond extract, sugar cookie creamer, and white chocolate syrup to a blender. Blend until smooth and creamy.
- Break the frosted sugar cookie into pieces and add to the blender. Pulse briefly so small cookie bits remain.
- Optional: Dip the rim of your glass in frosting or white chocolate and coat with sprinkles.
- Pour the milkshake into glasses and top with whipped cream, sprinkles, white chocolate drizzle, and a mini cookie. Serve immediately.
Notes
- Almond extract gives the classic bakery sugar cookie flavor
- Use less milk for a thicker milkshake
- Dairy-free option: plant-based ice cream + oat or almond milk
- Best enjoyed immediately, milkshakes melt fast
- Add a drop of pink food coloring for a viral winter look