French Toast Iced Latte
French Toast Iced Latte is a creamy iced coffee made with cinnamon, vanilla, maple syrup, and milk. Inspired by classic French toast flavors, this easy homemade iced latte is cozy, lightly sweet, and perfect for mornings or afternoon coffee breaks.
Servings: 1
Equipment
- Coffee maker or espresso machine
- Measuring cups
- Tall glass
- Spoon or straw
- Milk frother or jar (optional)
Ingredients
- ½ cup strong brewed coffee or cold brew | chilled
- ¾ cup milk | any kind
- 1 tbsp maple syrup or brown sugar syrup
- ½ tsp vanilla extract
- ¼ tsp ground cinnamon
- ice cubes
Optional Cinnamon Foam
¼ | cup | milk or cream
1 | tsp | maple syrup
pinch | ground cinnamon
Instructions
- Brew strong coffee or espresso and allow it to cool completely.
- In a small glass or jar, stir together the coffee, maple syrup, vanilla extract, and cinnamon until fully combined.
- Fill a tall glass with ice cubes.
- Pour milk over the ice.
- Slowly add the flavored coffee mixture over the milk.
- In a jar or milk frother, combine milk, maple syrup, and cinnamon. Froth or shake until light and foamy.
- Spoon cinnamon foam over the latte if using. Stir gently or leave layered. Serve immediately.
Notes
- Use cold brew for a smoother, less acidic flavor
- Whole milk creates the creamiest texture, but oat milk pairs especially well with maple and cinnamon
- Mix cinnamon into liquid before adding ice to avoid clumping
- Adjust sweetness to taste, this latte shines when lightly sweet, not sugary
- Add a pinch of nutmeg for extra French toast flavor
- Best enjoyed immediately for ideal texture and flavor