French-Inspired Hot Chocolate Coffee
French-Inspired Hot Chocolate Coffee is a rich, café-style drink made with real dark chocolate, strong coffee, and warm milk. Thick, velvety, and deeply chocolatey, this cozy French-style beverage tastes luxurious and comforting without being overly sweet.
Equipment
- Small saucepan
- Whisk
- Measuring cups
- Spoon
- Mug or heat-safe glass
Ingredients
- 1 cup whole milk
- 2 oz dark chocolate (60–70%), chopped
- ½ cup strong brewed coffee or espresso
- 1 tbsp sugar or maple syrup
- ¼ tsp vanilla extract
- pinch | salt
Instructions
- Heat the milk gently in a small saucepan over medium-low heat until hot and steamy. Do not boil.
- Add chopped dark chocolate to the hot milk and stir until fully melted and smooth.
- Pour in the brewed coffee or espresso.
- Stir in sugar or maple syrup, vanilla extract, and a pinch of salt.
- Whisk gently until the drink is silky, glossy, and well combined.
- Pour into a mug, add optional toppings, and serve hot.
Notes
- Use real dark chocolate for best texture and flavor
- Do not boil milk to avoid grainy texture
- Salt enhances chocolate flavor — don’t skip it
- Strong coffee balances the richness of chocolate
- Oat milk works well for a dairy-free version
- Best enjoyed fresh and hot for maximum richness