Eggnog Latte (Homemade)
How to Make the Perfect Eggnog Latte at Home is a creamy, cozy holiday coffee drink made with rich eggnog, milk, and strong coffee. Lightly spiced, comforting, and easy to prepare, this homemade eggnog latte tastes better than the coffee shop version.
Servings: 1
Equipment
- Saucepan
- Spoon or whisk
- Measuring cups
- Coffee maker or espresso machine
- Mug
Ingredients
- ½ cup eggnog
- ½ cup milk (whole milk preferred)
- ½ cup strong brewed coffee or espresso
- ¼ tsp vanilla extract
- pinch of nutmeg or cinnamon
Instructions
- Brew strong coffee or espresso and set aside.
- In a small saucepan, combine eggnog and milk.
- Heat gently over medium-low heat, stirring occasionally, until hot and steamy. Do not boil.
- Stir in vanilla extract and a pinch of nutmeg or cinnamon.
- Pour hot coffee into a mug, then slowly add the warmed eggnog mixture.
- Stir gently to combine.
- Top with whipped cream and additional spice if desired. Serve immediately.
Notes
- Use strong coffee to balance the richness of eggnog
- Heat eggnog gently to avoid curdling or separation
- Taste before adding sugar, most eggnog is already sweet
- Froth the eggnog mixture for a café-style texture
- Dairy-free eggnog and oat milk work well as substitutes
- Best enjoyed fresh while hot