Crown Apple Slushie Recipe
Crown Apple Slushie is a refreshing frozen cocktail made with Crown Royal Apple whisky, ice, apple juice, and fresh lemon juice for a smooth, balanced, and easy-to-drink summer beverage. Perfect for hot days, parties, or casual gatherings, this slushie delivers crisp apple flavor with a softened whisky bite and a fun, icy texture.
Servings: 1
Equipment
- Blender
- Measuring cup
- Serving glasses
Ingredients
- 1 cup Crown Royal Apple whisky
- 1½ cups ice (crushed preferred)
- ½ cup apple juice or apple cider
- 2 tbsp fresh lemon juice
- 1–2 tbsp simple syrup or honey (optional)
Instructions
- Chill the Crown Royal Apple whisky in advance to help maintain a thick, frozen textur
- Add ice, Crown Apple whisky, apple juice, lemon juice, and sweetener (if using) to a blender.
- Blend on high until smooth and slushie-like, similar to a frozen margarita consistency.
- Taste and adjust sweetness or strength as desired.
- Pour into chilled glasses, garnish if desired, and serve immediately.
Notes
- Chill alcohol before blending for best texture
- Lemon juice brightens flavor and prevents sweetness overload
- Crushed ice blends smoother than large cubes
- Serve immediately to avoid melting
- Frozen apples can replace some ice for extra flavor
- Drink responsibly, this slushie goes down easily