Copycat Starbucks Cinnamon Dolce Latte
Copycat Starbucks Cinnamon Dolce Latte is a warm, cozy coffee drink made with espresso, steamed milk, and homemade cinnamon dolce syrup. Sweet, gently spiced, and perfectly balanced, this homemade version delivers all the café-style comfort without the high price or overly sweet finish.
Servings: 1
Equipment
- Saucepan
- Spoon or whisk
- Coffee maker or espresso machine
- Milk frother or saucepan
- Mug
Ingredients
- ½ cup brown sugar
- ½ cup water
- 1 tsp ground cinnamon
- ½ tsp vanilla extract
Instructions
- Add brown sugar, water, and cinnamon to a small saucepan and stir to combine.
- Heat over medium heat, stirring until sugar dissolves. Simmer gently for about 5 minutes.
- Remove from heat and stir in vanilla extract. Set aside to cool slightly.
- Brew 1–2 shots of espresso or strong coffee.
- Heat milk until hot but not boiling. Froth if desired.
- Add 2–3 tablespoons cinnamon dolce syrup to a mug. Pour in espresso, then hot milk.
- Top with whipped cream and a light sprinkle of cinnamon sugar if desired. Serve immediately.
Notes
- Adjust syrup amount to control sweetness
- Brown sugar gives the best warm, caramel-like flavor
- Oat milk adds natural sweetness and creaminess
- Stir syrup with espresso first for even flavor
- Syrup can be stored refrigerated for up to 2 weeks
- Can be served hot or iced
- Homemade version tastes smoother than café versions