Copycat Blueberry Cloud Frappe
Copycat Blueberry Cloud Frappe is a fluffy, café-style frozen drink made with real blueberries, milk, ice, and vanilla, then topped with whipped cream for a light, cloud-like texture. This homemade frappe delivers a refreshing fruity flavor with a creamy finish, perfect for summer treats, dessert-style drinks, or a fun coffee-shop copycat at home.
Servings: 1
Equipment
- Blender
- Measuring cups
- Measuring spoons
- Tall glass
Ingredients
- 1 cup fresh or frozen blueberries
- 1 cup milk (dairy or plant-based)
- 1–2 tbsp sugar or honey
- 1 tsp vanilla extract
- 2 cups ice cubes
Instructions
- Add blueberries, milk, sugar or honey, and vanilla extract to the blender.
- Add ice cubes on top of the liquid and fruit.
- Blend on high for 45–60 seconds until thick, smooth, and fluffy.
- Check texture. Add more ice for thickness or a splash of milk if too thick.
- Pour into a tall glass and top generously with whipped cream and optional toppings. Serve immediately.
Notes
- Frozen blueberries create the best cloud-like texture
- Oat milk makes the frappe extra creamy
- Add ice gradually to control thickness
- Blend longer for a smoother, fluffier result
- Serve immediately to maintain the cloud effect
- Sweetness can be adjusted based on berry ripeness
- Whipped cream enhances both texture and presentation