Cookies and Cream Frappuccino
Cookies and Cream Frappuccino is a cold, creamy café-style drink made with milk, ice, vanilla ice cream, and chocolate sandwich cookies. It’s sweet, refreshing, and packed with cookie flavor, making it the perfect homemade alternative to coffee shop frappuccinos.
Servings: 1
Equipment
- Blender
- Measuring cups
- Tall serving glass
Ingredients
- 1 cup milk (whole, oat, or almond)
- 1 cup ice
- 4 chocolate sandwich cookies (Oreos)
- ½ cup vanilla ice cream
- ½ tsp vanilla extract | optional
Optional Toppings
whipped cream
drizzle | chocolate syrup
crushed cookies
Instructions
- Add milk, ice, cookies, vanilla ice cream, and vanilla extract to a blender.
- Blend on high until smooth and thick. Stop and scrape down sides if needed.
- Check texture. Add more milk for a thinner drink or extra ice for a thicker frappuccino.
- Pour into a tall glass.
- Top with whipped cream, chocolate drizzle, and crushed cookies if desired. Serve immediately.
Notes
- Use cold milk for best texture
- Do not over-blend or ice will melt
- Double-stuffed cookies create a creamier texture
- Add espresso for a coffee version
- Best enjoyed fresh
- Easily made dairy-free with plant milk and dairy-free ice cream