Classic Iced Coffee with Milk (No Machine)
Classic Iced Coffee with Milk is a quick, refreshing coffee drink made with strong brewed coffee, ice, and milk. No machine needed. Simple, smooth, and perfect for an everyday iced coffee at home.
Servings: 1
Equipment
- Coffee maker or kettle
- Spoon
- Tall glass
Ingredients
- 1 cup strong brewed coffee
- 1 cup ice cubes
Milk & Sweetener
¼–½ | cup | milk | whole, oat, almond, or choice
sweetener | optional (sugar, syrup, or honey)
Instructions
- Brew 1 cup of strong coffee using your preferred method. Make it slightly stronger than usual.
- Let the coffee cool for 2–3 minutes so it’s hot but not boiling.
- Fill a tall glass with ice cubes.
- Slowly pour the warm coffee over the ice.
- Add milk to taste and sweetener if desired. Stir gently and serve immediately.
Notes
- Brew coffee stronger than normal to avoid watery iced coffee
- Use cold milk for best flavor
- Liquid sweeteners dissolve better in cold drinks
- Dairy-free option: oat, almond, or coconut milk
- Drink immediately for best taste
- Can brew coffee ahead and chill for faster prep