Chocolate Cherry Frappe
Chocolate Cherry Frappe is a thick, creamy frozen drink made with real frozen cherries, chocolate, milk, and ice for a café-style dessert beverage at home. This frappe balances rich cocoa flavor with bright cherry sweetness, creating an indulgent yet refreshing treat that tastes like a chocolate-cherry milkshake with a smoother, frostier texture.
Servings: 1
Equipment
- Blender
- Measuring cups
- Measuring spoons
- Tall glass
Ingredients
- 1 cup frozen cherries (pitted
- 1 cup milk (whole, almond, or oat)
- 2 tbsp chocolate syrup or cocoa powder
- 1 tbsp sugar or honey (adjust to taste
- 1 cup ice cubes
- ¼ cup heavy cream or vanilla ice cream
Instructions
- Add milk, frozen cherries, chocolate syrup or cocoa powder, sweetener, and vanilla extract to a blender.
- Blend on high for 25–30 seconds until smooth and thick.
- Add ice cubes and heavy cream or ice cream. Blend again until the mixture becomes frosty, creamy, and spoonable.
- Taste and adjust sweetness or chocolate level if needed.
- Pour into a tall glass and serve immediately. Garnish with whipped cream, chocolate shavings, or a cherry if desired.
Notes
- Frozen cherries create the best texture and flavor
- A pinch of salt enhances both chocolate and cherry notes
- Blend in stages to avoid watery texture
- Use cocoa powder for deeper chocolate flavor
- Best enjoyed fresh for ideal frappe consistency