Cherry Blossom Latte
Cherry Blossom Latte is a delicate, floral-inspired coffee drink made with espresso, steamed milk, and cherry blossom syrup. Known for its soft pink color and gentle sweetness, this latte delivers a smooth café-style experience at home, perfect for spring mornings, cozy afternoons, or aesthetic coffee moments year-round.
Servings: 1
Equipment
- Espresso machine or coffee maker
- Milk frother
- Saucepan or milk steamer
- Coffee mug
Ingredients
- 1 shot espresso or ¼ cup strong brewed coffee
- 1 cup milk (whole, almond, or oat)
- 1–2 tbsp cherry blossom syrup
Instructions
- Brew one shot of espresso or prepare strong brewed coffee. Set aside while you prepare the milk.
- Heat milk until steaming but not boiling. Froth using a milk frother, French press, or whisk until creamy and foamy.
- Add cherry blossom syrup to your serving cup. Adjust amount based on desired sweetness.
- Pour hot espresso over the syrup, stirring gently to combine.
- Slowly pour the frothed milk into the cup. Spoon foam on top for a café-style finish.
- Garnish with edible cherry blossom petals, whipped cream, or pink sugar if desired. Serve immediately.
Notes
- Start with less syrup and adjust gradually
- Whole milk creates the creamiest texture
- Oat milk adds natural sweetness
- Best enjoyed fresh for maximum floral aroma
- Skip espresso for a kid-friendly milk version