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Homemade-Caramel-Frappuccino
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Caramel Frappuccino at Home

Starbucks-Style Caramel Frappuccino is a creamy, icy coffee drink made with coffee, milk, ice, and caramel sauce. This homemade version tastes just like the café favorite but is cheaper, customizable, and ready in minutes.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: aramel frappuccino, blender coffee recipe, frozen coffee drink, homemade frappuccino, iced coffee drinks, starbucks frappuccino copycat
Servings: 1
Author: Ella

Equipment

  • Blender
  • Measuring cups
  • Spoon
  • Tall glass

Ingredients

  • 1 Cup ice
  • ¾ Cup milk | whole, oat, or almond
  • ½ Cup brewed coffee | cold or cold brew
  • 3 tbsp caramel sauce
  • 1 tbsp sugar | optional, adjust to taste
  • ¼ tsp vanilla extract

Instructions

  • Add ice to the blender first.
  • Pour in cold milk and cold coffee.
  • Add caramel sauce, sugar if using, and vanilla extract.
  • Blend on frozen drink or ice crush setting for 30–40 seconds until thick and smooth.
  • Pour into a tall glass, top with whipped cream and caramel drizzle, and serve immediately.

Notes

  • Use cold brew for smoother flavor
  • Add more ice if the drink looks thin
  • Chill your glass for extra thickness
  • Drink immediately for best texture
  • Dairy-free milk works perfectly