Caramel Apple Smoothie
Caramel Apple Smoothie is a creamy, cozy smoothie made with fresh apples, milk, and caramel sauce. It delivers classic caramel apple flavor in a smooth, refreshing drink that feels indulgent without being heavy. Perfect as a fall-inspired treat, light dessert, or comforting snack any time of year.
Servings: 1
Equipment
- Blender
- Measuring cups
- Knife
- Cutting board
- Glass
Ingredients
- 1½ Cups fresh apples, chopped (Honeycrisp, Fuji, or Gala)
- ¾ cup milk (dairy or non-dairy)
- 2 tbsp caramel sauce
- ½ cup ice
Optional Add-Ins
½ | tsp | vanilla extract
¼ | tsp | cinnamon or nutmeg
¼ | cup | Greek yogurt
2 | tbsp | rolled oats
Instructions
- Wash, core, and chop the apples. Peel if desired for a smoother texture.
- Add apples, milk, caramel sauce, ice, and any optional add-ins to a blender.
- Blend on high until smooth and creamy, stopping to scrape down the sides if needed.
- Taste and adjust. Add more caramel for sweetness or milk for a thinner consistency.
- Pour into a glass and serve immediately. Optional: drizzle extra caramel on top.
Notes
- Sweet apples give the best flavor balance
- Frozen apples create a thicker smoothie
- Start with less caramel and adjust slowly
- Oat milk adds extra creaminess
- Greek yogurt makes it more filling
- Best enjoyed fresh, but keeps up to 24 hours refrigerated