Bourbon Brown Sugar Latte
Bourbon Brown Sugar Latte is a rich, cozy coffee drink made with bold espresso, deep molasses-rich brown sugar, creamy milk, and warm bourbon-inspired notes. Smooth, comforting, and lightly indulgent, this latte delivers café-style flavor at home without relying on artificial syrups, making it perfect for slow mornings or relaxed afternoons.
Servings: 1
Equipment
- Coffee maker or espresso machine
- Milk frother or saucepan
- Measuring spoons
- Coffee mug
Ingredients
- 1–2 shots espresso or ½ cup strong brewed coffee
- 1–2 tsp Dark brown sugar (packed)
- ¼ tsp bourbon extract (or bourbon-flavored syrup)
- ¾ cup milk (whole, oat, or almond)
Instructions
- Brew espresso or strong coffee and pour it into a mug while hot.
- Stir in brown sugar until fully dissolved to create a smooth, rich base.
- Add bourbon extract (or syrup) and vanilla extract if using. Stir gently.
- Heat and froth the milk until warm and creamy, avoiding boiling.
- Pour milk over the coffee mixture, stir lightly, and serve immediately.
Notes
- Dark brown sugar provides deeper caramel flavor than light brown sugar
- Bourbon extract delivers flavor without alcohol
- Use oat milk for extra warmth and natural sweetness
- Start with less bourbon flavor and adjust gradually
- For iced versions, dissolve sugar in hot coffee first
- Best enjoyed fresh for optimal aroma and texture