Best Frozen Hot Chocolate Recipe
This frozen hot chocolate recipe delivers rich, creamy chocolate flavor in a cold, milkshake-style drink that’s perfect for warm weather. Made with real cocoa, milk, cream, and ice, it captures the cozy taste of classic hot chocolate in a refreshing frozen form that’s smooth, indulgent, and easy to make at home.
Servings: 1
Equipment
- Blender
- Measuring cups
- Measuring spoons
- Tall glass
- Spoon
Ingredients
- 1 cup whole milk
- ½ cup heavy cream
- 2 tbsp unsweetened cocoa powder
- 2 tbsp chocolate syrup or melted dark chocolate
- 2–3 tbsp granulated sugar (adjust to taste)
- 1 tsp vanilla extract
- 2 cups ice
Instructions
- Add milk, heavy cream, cocoa powder, chocolate syrup, sugar, and vanilla extract to a blender.
- Blend for 20–30 seconds until fully smooth and combined.
- Add ice to the blender.
- Blend again until thick, creamy, and slushy with no ice chunks remaining.
- Taste and adjust sweetness if needed.
- Pour into a glass, top with whipped cream and desired toppings, and serve immediately.
Notes
- Use quality cocoa powder for best flavor
- Blend thoroughly to avoid ice chunks
- Adjust ice for thicker or smoother texture
- Whole milk and cream create the creamiest result
- Best enjoyed immediately after blending
- Can be customized with mint, espresso, or spices