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Banana Biscoff Overnight Oats Recipe (Easy & Creamy)
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Banana Biscoff Overnight Oats Recipe

This Banana Biscoff Overnight Oats recipe is a creamy, no-cook breakfast made with rolled oats, ripe banana, and rich Biscoff cookie butter. Prepared in just minutes the night before, it delivers a thick, satisfying texture with a caramelized flavor twist—perfect for busy mornings or easy meal prep.
Prep Time5 minutes
Resting Time8 hours
Total Time8 hours 5 minutes
Course: Drinks
Cuisine: American
Keyword: banana biscoff overnight oats, biscoff oats recipe, biscoff overnight oats recipe, easy overnight oats, healthy banana oats, meal prep breakfast oats, overnight oats with banana
Servings: 1
Author: Ella

Equipment

  • Mason jar or container
  • Spoon
  • Measuring cups
  • Measuring spoons

Ingredients

Banana Biscoff Overnight Oats

½ | cup | rolled oats

½ | cup | milk of choice

¼ | cup | Greek yogurt

1 | tbsp | chia seeds | optional

1 | tsp | honey or maple syrup

½ | ripe banana | Mashed

Toppings

½ | banana | sliced

1–2 | tbsp | Biscoff spread

1–2 | pieces | Biscoff biscuits, crumbled | optional

Instructions

  • Mash half the ripe banana in the bottom of a jar or container.
  • Add rolled oats, milk, Greek yogurt, chia seeds, and sweetener.
  • Stir well until fully combined.
  • Cover and refrigerate for at least 8 hours or overnight.
  • Stir the oats in the morning and adjust consistency with a splash of milk if needed.
  • Top with sliced banana, a drizzle of Biscoff spread, and crumbled biscuits.
  • Serve cold or warm slightly if preferred.

Notes

  • Use rolled oats only for best texture
  • Always use ripe banana for natural sweetness
  • Do not mix Biscoff into the base—add as topping for best flavor
  • Soak at least 8 hours for thick consistency
  • Add milk in the morning if oats are too thick
  • Add toppings just before serving to avoid sogginess
  • Can be stored in the fridge for up to 3–4 days (without toppings)