Let’s be honest for a second.
If Nutella exists, it’s already romantic.
Chocolate? Obviously.
Hazelnut? Elite choice.
That smooth, glossy, straight-from-the-jar comfort energy? Completely unmatched.
Now imagine Nutella blended into a thick, creamy milkshake that looks fancy enough for Valentine’s Day but takes less effort than getting dressed properly. Yep. That’s exactly what this drink is.
This Nutella Valentine Milkshake is rich, chocolatey, cozy, and dangerously easy to make. It tastes like dessert, looks like a date-night flex, and requires absolutely zero emotional commitment beyond pressing a blender button.
Ever wanted a drink that feels like a hug… but colder?
Same.
This is the kind of recipe you make when:
- you want dessert now
- you don’t want to bake
- you still want it to feel special
IMO, that’s peak Valentine’s Day energy.
Table of Contents
WHY THIS NUTELLA MILKSHAKE FEELS ILLEGAL (IN A GOOD WAY)
Nutella Does All the Work
This recipe works because Nutella is doing the heavy lifting.
You don’t need to layer flavors. You don’t need to melt chocolate. You don’t need to pretend you’re a pastry chef.
Nutella already brings:
- rich chocolate flavor
- toasted hazelnut depth
- creamy, smooth texture
- sweetness that feels intentional, not overpowering
All in one spoon.
That’s why this milkshake tastes expensive without effort. Nutella handles the complexity so you don’t have to think. And on Valentine’s Day, that’s exactly the vibe.
It Looks Fancy Without Actually Trying
This milkshake has a dangerous talent:
it looks like effort.
Put it in a clear glass.
Add whipped cream.
Drizzle chocolate.
Suddenly people think:
- you planned something
- you’re good at hosting
- you have your life together
Behind the scenes?
Milk + ice cream + Nutella = confidence.
It’s the kind of drink that makes people say,
“Wait… you made this yourself?”
Yes. Yes, you did. And you didn’t even break a sweat.
It’s Valentine-Perfect (But Not Valentine-Only)
This milkshake works for:
- date nights
- Galentine’s nights
- solo self-care moments
There’s no pressure attached to it. No candles required. No expectations. Just cozy, chocolate comfort that fits whatever mood you’re in.
Sometimes Valentine’s Day isn’t about big gestures. Sometimes it’s about Nutella and peace. This milkshake understands that.
INGREDIENTS (REAL MEASUREMENTS — NO GUESSING)
This recipe stays simple on purpose. No eyeballing. No “just vibe it.” No chaos.
Base Milkshake
- 2 cups vanilla ice cream
- ¾ cup cold milk (whole, almond, or oat — your call)
- 3 tablespoons Nutella
- ¼ teaspoon vanilla extract
Optional Valentine Extras
- whipped cream
- chocolate drizzle
- crushed hazelnuts
- Ferrero Rocher (because why not)
Every ingredient earns its place. Nothing extra. Nothing missing.
HOW TO MAKE THE NUTELLA VALENTINE MILKSHAKE
This takes less than five minutes. If it takes longer, something has gone emotionally wrong.
1. Add Ice Cream First
Always start with ice cream.
This keeps the blender calm and cooperative. No loud noises. No struggle. Just smooth blending energy. Respect your blender. It’s helping you.
2. Pour in the Milk
Add just enough milk to get things moving.
You’re aiming for:
- thick
- creamy
- smooth
Not chocolate soup. If it pours too fast, you added too much milk. Easy fix: add more ice cream.
3. Add Nutella & Vanilla
Drop in the Nutella like you mean it.
No half-spoons.
No hesitation.
No guilt.
Nutella is the main character here.
4. Blend Until Thick & Creamy
Blend for about 30 seconds until glossy and smooth.
If it looks thin:
- add more ice cream
- blend again
No panic. This recipe is forgiving.
5. Serve Like You Care (Just a Little)
Pour into a tall clear glass.
Top with whipped cream.
Drizzle chocolate.
Add hazelnuts if you want drama.
Even if you’re drinking this alone on the couch, presentation still matters. Especially then.
PRO TIPS (THIS MAKES IT BETTER)
✔ Freeze your glass for 10 minutes
Keeps the milkshake thicker longer.
✔ Use full-fat ice cream
This is dessert, not a nutrition lecture.
✔ Add more Nutella if needed
Sometimes the heart knows.
✔ Drink immediately
Milkshakes do not wait for character development.
FYI this gets thicker as it sits. Which sounds cute until it won’t fit through a straw.
Flavor Tweaks Based on Your Mood
Extra Chocolate Mood
Use chocolate ice cream instead of vanilla.
Double chocolate, zero regrets.
Less Sweet Mood
Reduce Nutella to 2 tablespoons and skip whipped cream.
Still rich, just calmer.
Ultra-Thick Milkshake Mood
Use less milk and freeze your glass.
This becomes spoon-required territory.
Fun Valentine Variations
Nutella Strawberry Milkshake
Add ½ cup frozen strawberries.
Chocolate + strawberry = undefeated for a reason.
Nutella Mocha Milkshake
Add ½ cup cold brew coffee.
Dessert + caffeine = questionable but effective.
Adult Valentine Version
Add 1 oz hazelnut liqueur or chocolate liqueur.
Romantic chaos unlocked.
Serving Ideas (Because Vibes Matter)
If you want this to look extra Valentine-coded:
- drizzle Nutella inside the glass first
- rim the glass with crushed hazelnuts
- top with a Ferrero Rocher
- use a cute straw
Does it change the taste?
No.
Does it change how special it feels?
Absolutely.
Does it really taste like dessert?
Yes. Fully. This is dessert pretending to be a drink.
Can I make it dairy-free?
Absolutely. Use dairy-free vanilla ice cream and almond or oat milk.
Can I make it ahead?
No. Milkshakes are blend-and-serve. Waiting ruins the texture.
Is it too sweet?
Nutella is sweet, but balanced by milk and vanilla. Reduce slightly if needed… but also, it’s Valentine’s Day.
Why I Keep Making This
I make this Nutella Valentine Milkshake when:
- I want dessert fast
- I don’t want to bake
- I want something cute
- I want comfort without effort
It tastes expensive but behaves like a lazy recipe. That’s my favorite category.
FINAL THOUGHTS
This Nutella Valentine Milkshake proves romance doesn’t need effort. It’s creamy, rich, chocolatey, and feels special without being complicated.
Make it for someone you love.
Make it for friends.
Or make it alone with zero regrets.
Nutella understands you
Nutella Valentine Milkshake
Equipment
- Blender
- Measuring cups
- Measuring spoons
- Spoon
- Tall glasses
Ingredients
- 2 cups vanilla ice cream
- ¾ cup milk | whole, almond, or oat
- 3 tbsp Nutella
- ¼ tsp vanilla extract
Instructions
- Add vanilla ice cream to the blender first, followed by milk, Nutella, and vanilla extract.
- Blend for 30 seconds or until thick, smooth, and creamy.
- Optional: Drizzle chocolate syrup inside the glass for a decorative look.
- Pour the milkshake into tall glasses. Top with whipped cream, chocolate drizzle, crushed hazelnuts, or a Ferrero Rocher. Serve immediately.
Notes
- Use frozen glasses for a thicker, colder milkshake
- Add more Nutella for extra richness and dessert-level indulgence
- Chocolate ice cream can be used for double chocolate flavor
- Dairy-free option: plant-based ice cream with almond or oat milk
- Best enjoyed immediately, milkshakes thicken as they sit
- Optional adult version: add 1 oz hazelnut or chocolate liqueur








